Posted on June 4, 2009 - by Gavin
Microcredit loans ‘used to buy food’…
Financial Times
Fewer than half of microcredit borrowers invest the money in the grassroots businesses that such loans are intended to foster, new research into poverty alleviation has discovered.
But the claim is disputed by some microlenders, including ASA of Bangladesh, winner of the Banking at the Bottom of the Pyramid category in last year’s FT Sustainable Banking Awards.
Microcredit was devised in the 1970s in Bangladesh by Muhammad Yunus, who founded the Grameen Bank to lend small sums to rural women to buy livestock or invest in arming activities or small businesses. Mr Yunus won a Nobel prize three years ago for his work in tackling poverty.
Researchers say microlenders have realised that many extremely poor borrowers are using their loans for other purposes, such as buying food reserves.
This shows that the benefits of this fast-growing system to people outside the traditional banking net are not as have been portrayed by microlenders, say the researchers, although they say it does not undermine the value of the system.




